大家好，关于“牛排应该是半熟的”用英语怎么说？很多朋友都还不太明白，今天小编就来为大家分享关于的知识，希望对各位有所帮助！
---您的牛排怎么样？
您希望您的牛排有多稀有？
---请中等。
中等稀有，谢谢。
一生蓝色稀有
Mediumrare：半熟（两面轻煎，通常里面是冷的）
Mediumrare：三分熟（60%到70%粉红色，中心深红色，中间暖色）
三分熟：五分熟（外面是灰棕色，中间是热红色，边缘是粉红色）
三分熟：五分熟
干得好：干得好
首先，记住牛排只有1、3、5、7，并且是全熟的。高级餐厅千万不要说其他数字~
---您的牛排想要怎样做/煮/上菜？
您希望您的牛排有多稀有？
---我要把牛排全熟。
我想要我的牛排全熟。
---我想要一份三分熟的牛排。
去西餐厅吃饭，服务员问你 How would you like your steak? " 牛排要几分熟？"，不能说 seven，正确应该这样回答：---How
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这组单词很容易混淆，先来看看：statute /ˈstætʃu:t/ n.法令，法规statutestatue /ˈstætʃu:/ n. 雕像，塑像statu
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用户评论
Medium-rare it is! Perfection. I can't stand those overcooked steaks, all dry and tough. There's nothing like a juicy medium-rare steak.
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Well said! "Seven-pointers" as we call them in the US are just where it's at. Sear that iron nicely for flavor, but keep that inside pink for tenderness.
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Disagree hard! I like my steak well done. Crispy on the outside, cooked through all the way. Can't stand the risk if there's any blood in the middle.
有19位网友表示赞同！
I think what makes a perfect steak isn't just how it's cooked, but also the quality of meat itself. A good chuck roast can be amazing no matter how you cook it.
有18位网友表示赞同！
Funny! I never thought about translating "seven-pointers" directly into English, but it totally works!
有20位网友表示赞同！
This is a classic debate. Some people swear by medium-rare, while others insist well done is the only way to go. Guess it comes down to personal preference!
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How do you guys cook your steaks? Sous vide? Grill? Pan-searing?
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Medium-rare is definitely my preference, but I'm a big fan of a good blue too! Those intense flavors are hard to beat.
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For me, the best steak is cooked over charcoal on a grill. Nothing beats that smoky flavor.
有6位网友表示赞同！
"七分熟" really has a nice ring to it. It captures that perfect balance of doneness.
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I'm always trying new things in the kitchen! Maybe I’ll give medium-rare a try next time I grill steak – thanks for the tip!
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My dad used to say the best way to cook a steak is medium rare, "like a little girl's heart." Not sure I agree with that part... but the doneness part, absolutely!
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I think the right way to cook a steak depends on the cut. Some cuts benefit from longer cooking times than others
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Do you guys season your steak before or after cooking? Lately I’ve been trying different things…
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It's amazing how temperature affects a steak! One degree can make all the difference in texture. It's like an art form!
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I love when there’s a nice crust on the outside of a steak, but I want it tender and juicy on the inside
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Growing up, my family always ate well-done steaks... but now I realize how much flavor I was missing! Thanks for opening my eyes!
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You're making me crave a steak right now! Where should I go to get one cooked like this?
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